Fourth of July Cookout

I went down to Greenville for a patriotic cookout with my Dad and brother Alan, who shot the video below on his cell phone. Those are some nine dollar sirloins, there, "plentifully seasoned with pepper and salt," as Melville would say, except I use Montreal steak seasoning. There are a few different brands, but Montreal is the important part; a properly grilled steak, (even if it's) American beef, is a beautiful thing, worth celebrating on the fourth of any month.