Showing posts with label ouijongbu. Show all posts
Showing posts with label ouijongbu. Show all posts

Monday, July 7, 2008

As Time Goes By

Please attend the tale of WD4NGB, who spent twenty-two years in the US Army, including four stints in Korea, stretching the whole of his career: the first in 1960-61, the last in 1981-82--from the period of Syngman Rhee's ouster and Park Chung-hee's coup to Park's assassination and the civil unrest that followed.

WD4NGB is the ham radio call sign of Bruce Richards, who has had a fascinating life, and usually a camera to record it with. Best of all, he has converted and shared some of his photos on his webpage at QSL.net. He also provides some context and history and the occasional humorous observation, such as when describing his memories of 17th Trans Bn, I Corps, 1960:
I remember my Squad Leader was Cpl Ortez, or Ortega, and my Plt Sgt was SFC Robinson, who loved Vat69 Scotch and milk, but I have no idea what I had for Lunch yesterday.

I have two little pics here from his website, to entice you to check it out--Ouijongbu, old and new:
Photo of a street in Ouijongbu, 1960 by Bruce Richards Photo of part of Ouijongbu, 2008 by Bruce Richards

Alert readers and others may recall that Ouijongbu was the closest village to the 4077th, generally speaking. I intend to visit as many locations named in the TV show M*A*S*H as I can during my stay. Now, I wonder which set of skyscrapers has that time capsule from the second-to-last episode (As Time Goes By) buried under it?

Thursday, June 19, 2008

Today's word is "fickle"

1) A Village Voice blog alerts us to the latest Korean import to America, New York Hot Dog & Coffee, which has taken over Bruno's Pastry on Bleeker Str. In addition to cheese, chili and slaw dogs, NYHD&C has curry, bulgogi and bulgabi topped wieners.

2) Here is a map of Camp Red Cloud in Ouijongbu, provided by the Army and Air Force Exchange Service (AAFES). I hope that I'm not giving away any military secrets! Eligible personnel can purchase a new vehicle from Ford, Chrysler or Harley-Davidson on advantageous terms. Alas, the Chevy S-10 is unavailable.

3) I feel confident I can count to ninety-nine in Korean.
Lonely Planet guide Seoul, 2006
4) Knowing for sure I will be in Seoul, I went to B&N and bought a map and the Lonely Planet Seoul guide. I ate at Five Guys while I was at it. I have to say the Ye Olde Newnan image of Ashley Park is seriously compromised by the cars circling for a parking space, and the smell of hot asphalt and exhaust once you finally find one.

5) Bloomberg reports that the South Korean trucker strike, which appears to be pinching its loaf, disrupted approximately the same amount of import and export traffic, a total of about USD 6 billion.

5 1/2) I don't know if this is right, but this article says Lee Myung-bak's support has slipped to only 20%. If true, President Lee has experienced the most meteoric decline in popularity in world leader history--he was only elected at the end of February, fer chrissakes. Today's word is "fickle".

Monday, June 16, 2008

Korea's Beef Beef

A big story out of South Korea lately (not many stories from there reach the US front pages, unless it's a massive corporate takeover--looks like LG is not likely to bid on the GE appliance unit) is the massive protests in Seoul over President Lee's decision to lift the ban on US beef imports. When something like a half-million people gather in front of the President's House, you have to wonder if it's really about the meat.

Well, yes and no, from what I've read. The original issue was exactly about beef, going back to September of last year, when Korea agreed to allow meat only (no bones or soft tissue) from cattle under 30 months--younger cows are thought to be much less likely to have BSE. It so happened that when the first shipments were inspected, plenty of bone got accidentally packed up, including in one case an entire spine.

Protests began to take on the theme that South Korea was behaving like a colony of the United States--this despite the fact that Lee's government was popularly chosen in elections four months ago, largely on a pro-America platform. Beef imports (Korea was America's third largest export destination before BSE) are a key sticking point in the US-ROK free trade agreement.

Last weekend was also the sixth anniversary of a tragic accident in which two Korean schoolgirls were killed by a US convoy from Camp Red Cloud, in Ouijongbu. Ouijongbu is 19 km northeast of Seoul, and today is part of the metropolitan area, but during the Korean War, it was the closest town to M*A*S*H 4077th.

So the protests have grown to encompass Koreans' weariness with the US military presence--American troops have been stationed in the South continuously for about sixty years. It isn't a referendum on America, per se, I think; frankly, our image in Korea is probably not as bad as it is at home, where Americans disagree with the direction the country is going by a whopping 75%. Indeed, the Korean protests have a general frustration element to them as well, as numbers have been swelled by truckers and transportation workers fed up with rising fuel prices. Of course, the cars they ship off to China probably have something to do with that.

But, back to the beef, a WaPo house editorial on Fri, June 13 points out, "South Korea can afford exquisite sensitivity to remote health risks. In that sense, the booming, democratic South has earned the right to panic once in a while, just like Americans do."

After all, right here at home I get pretty much nothing but American beef, and I don't panic in the slightest--though I do have other Pavlovian responses as my American steak sizzles on the grill. OTOH, news story after news story has shown (from spinach to beef stew to 150 million pounds of ground meat from one packinghouse to tomatoes--tomatoes?!?1!) that the current administration's death grip on government regulation and inspection has dramatically reduced the fed's effectiveness simply by decreasing boots on the ground, or inspectors in the abattoir. As Alfred E. Neuman said, "What, me worry?"

Tonight, for dinner? No beef, quail. Grilled, very lightly seasoned with garlic and ground pepper. From South Carolina.