After that, we planned to hit a soup restaurant that Max likes, but it was closed (probably for the owner's "special rest time" or summer vacation) so we went back up the street to a 곱창 gopchang place. Specializes in beef intestines. We got the so modum, or beef sampler:
It was quite delicious. Here we are enjoying it, Max first (around the circle are MC, Max, Anthony, Andrew and Sun):
That wasn't quite enough food, so we threw on a couple orders of 오겹살 ogyupsal which means that instead of three bands of fat, a la samgyupsal, it has five bands--and is skin on. Even better!
After that, there was more drinking to be done, but I didn't get any pictures. Anyway, so long, Max! Get your Master's degree and hurry on back. We've got a place at the barbeque table and a cold bottle of soju waiting for you!
1 comment:
My name is Sharon, and I work for Huijun Communications (www.huijun.co.kr). I came across your blog, and I enjoyed reading your posts.
At Huijun Communications, we are currently in the works of creating a website (www.lifeinkorea.kr) that serves as a hub and a community for foreign nationals living in Korea. Our vision is to create a website where people can get all info and service they want through this website without need of searching and looking here and there, and through which people communicate with Koreans as well.
Many bloggers showed their interest and joined in our website by posting their articles to share with others, and I would like to invite you to do the same.
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Best,
Sharon
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