The Stumbler and I were turned away from our usual beef place in Guro Digital Complex, on account of it being packed full up on a chilly Tuesday night,so we made our way around the corner to a newish place called 산더미, which transliterates to Sandeomi, and sounds rather similar to a naughty sexual practice.
It appears very similar to most "Korean BBQ" places, a butcher at the front, exhaust hoses dangling over charcoal table grills, lots of people.
And of course, Korean meals come with 반찬 banchan, side dishes, including usually kimchi, "wild sesame" leaves, sprouts, onions, and lettuce for wrapping the meat in. You can also see some garlic, peppers and samjang on the right in the first pic:
But the key thing is the main course, the meat. Here we have 1,100 grams of sirloin and "rib meat" for 48,000 W.
Highly recommended.
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