Dinner of "bone-in hangover soup" 뼈해장국, at one of the favorite restaurants of mine in the neighborhood that specialize in it. This place is a postage stamp of a restaurant, with only six tables. The name reads in English "Deungchon station potato soup experts"; it's called potato soup, even though it will probably not contain potatoes, because the bones are said to look like potatoes.
Some people just take off the meat from the bones as they eat, and others, myself included, strip all the bones and toss them into the bone can that you can see at the end of the table. It is fairly low-fat meat from next to the backbone of the pig, and very flavorful.
After that, a stroll down the restaurant row to my favorite coffee shop, Caffe Bene, for my regular order and weekend indulgence, a caramel frappe, which is more or less coffee ice cream.
By now, it's 8:30, so I head home to polish off the evening by polishing off some beers, accompanied by, well, this post, and maybe some YouTube.
Saturday night in Seoul.
No comments:
Post a Comment